Rotisserie

One can attain the Rotisserie stuffed chicken in the grocery stores and the specialty markets. You can make the Rotisserie chicken yourself with the help of rotisserie stuffed chicken recipe presented in this post. So, let’s start off with the basics.

Organizing the Grill

In order to attach the rotisserie, make use of the instructions and initially test it for better rotation. The grill should preheated to medium high temperature; make sure that you arrange sufficient charcoal and gas for continuous heat underneath the chicken.

Prepare the Chicken

The chicken should be cleaned and make sure that you remove the innards. The chicken should be tied in order to hold the legs and wings close to the body. The chicken should be seasoned with pepper and salt, and then the spit should be inserted through the chicken.

Cooking Procedure

The spit should be placed on the rotisserie and then you need to turn on the rotisserie. Melt mixture of 1/4 cup of water and butter. With the mixture of water and butter, baste the chicken for at least 10 minutes.

Cook the chicken until the temperature reaches 165 F and it will take approximately 1.5 hours. Make sure that you use a good thermometer to check the temperature.